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The White House

We are honored that the White House featured our Ryo-fu Chardonnay at a recent State Dinner welcoming Japanese Prime Minister Shinzo Abe to the United States. Reveal more

Akiko Freeman

LE.PAN: The small Sonoma winery with Asian ambitions; “We don’t manipulate anything. We just try to grow the best fruit and bring out the best of it. That’s our philosophy.” Reveal more


Seven Great California Pinot Noirs to Try This Year cover
Forbes
Seven Great California Pinot Noirs to Try This Year

2013 Freeman Akiko’s Cuvée Sonoma Coast—Think cool-climate winemaking elegance and you have the essence of the Freeman wines. Winemaker, Akiko Freeman, grew up in Japan and brings an innate sense of balance to her wine. The cuvée bottling, a blend of the winery’s best barrels each vintage is especially gorgeous with notes of black cherry, violets and earth.


International Wine Review Blog
Freeman 2013 Chardonnay and Pinot Noir Releases from the Russian River Valley and Sonoma Coast cover
i-winereview
International Wine Review Blog
Freeman 2013 Chardonnay and Pinot Noir Releases from the Russian River Valley and Sonoma Coast

...In sum, they are well-made and delicious drinking. The Pinot Noirs are fruit forward and  ripe with dark lush red fruit flavors and earthy nuances. However, some of the wines would benefit from a tad more structure on the backend and finish. Our favorite in the red wine line up was the Pinot Noir Gloria Estate; it is elegant and refined and perfectly balanced with good acidity on the finish. The Chardonnay Ryo-fu with its fruitiness and restrained use of oak was also a winner...


2012 Akiko's Cuvee named to the "All American Team."
"Best Akiko's Cuvee Ever - 95 Points cover
Pinot File
2012 Akiko's Cuvee named to the "All American Team."
"Best Akiko's Cuvee Ever - 95 Points

2012 Freeman Akiko’s Cuvée Sonoma Coast Pinot Noir
405 cases, $62. A barrel selection chosen by Akiko Freeman, Ed Kurtzman and assistant winemaker Mitchell Masotti. A blend of 6 vineyards with the most contributed by Campbell Ranch near Annapolis (clone 777) and the El Coro Vineyard at Keller Estate (Swan and La Tache selection). Aged 11 months in 33% new and 67% 1 to 4-year-old French oak barrels. Moderately dark reddish purple color in the glass. The nose was initially closed for business, opening slowly in the glass with swirling over time to reveal wonderful aromas of blackberry jam, black raspberry coulis, rose petal and spice. Delicious essence of fresh dark berries with hints of cola and Hoison sauce. Modest in weight, but highly flavorful, with suave tannins, a satiny smooth texture and an expansive finish. The balance is spot on and the overall impression is magical. You can drink it now for its elegance, but it will be even better after a few years in the cellar. Best Akiko’s Cuvée ever. 95



Publisher's Pick cover
Tasting Panel
Publisher's Pick

Japanese for “cool breeze,” Ryo-Fu is fragrant and perfumed with distinct—and exotic—perfume: jasmine, honeysuckle and other ethereal notes. White chocolate and caramel converge mid-palate with pretty notes of apples and pears and a light nuttiness. The mouthfeel is both grassy and stony. 100% French oak–fermented and aged sur lie for 14 months.


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