Freeman Wines are highlighted in this exclusive pairing dinner hosted by Progressive American Steakhouse, Edge, located inside Four Seasons Hotel in Denver.
Edge is led by Executive Chef Simon Purvis and Sous Chef Zachary Rozanski and showcases locally sourced ingredients and Colorado-raised beef.
Signature dishes include wagyu beef are grilled to perfection, free-range Boulder chicken and mouthwatering sides like lobster and mac & cheese. Delightful desserts prepared by skilled Pastry Chef Ryan Schmitt.
Complimentary valet parking is offered for both lunch and dinner in the restaurant.
Photos by Don Riddle
More Details TBA as event date draws closer...
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