Join the Freeman team to celebrate Summer and the upcoming harvest. 

TASTE

Chef Sogi Yoshihura
Freeman’s favorite, Chef Sogi Yoshihura will be on site preparing his delicious Japanese cuisine.

Sushi roll *
・Spicy salmon roll
・Shrimp tempura roll
・Vegetable roll

Protein *
・BEEF: Menchi-katsu /Breaded beef cakes (2 pieces)
・PORK: Ton-katsu /Pork cutlet
・VEGETABLE: Veggie croquette (2 pieces)

Side *
・Curry fried rice
・Rice noodle salad

*guest choose one

SIGHT

These events will take place both inside our cave and outside at our Gloria Estate Vineyard in our beautiful picnic/lawn area.

SOUND

Listen to the acoustic guitar of our friend Joe Szuecs while he plays under the redwoods.

Tickets are $75 per person and $40 for members. Ticket price Includes a tasting of at least 6 wines and will include a library wine or two poured from a magnum, a light lunch, and music. Additional wines will be available for purchase with no corkage fee. Event Times are from 11:00 am – 3:00 pm. Space is limited so please make sure to get your tickets soon and make note of the date you will be attending.

FOR TICKET, CLICK HERE

Freeman Winery is excited to join fellow vintners from the West Sonoma Coast AVA for a summer celebration of wine, food, and community at the Altamont General Store in Occidental.

Come explore the flavors of our coastal vineyards with:

• 60+ wines poured by 24 West Sonoma Coast producers

• Delicious seasonal bites prepared by the Altamont kitchen

• A lively and welcoming outdoor setting in the heart of Sonoma County

This is a wonderful opportunity to taste through the unique expressions of the West Sonoma Coast and meet the people behind the wines. We hope to see you there!

FOR TICKET, CLICK HERE

Please join the Freeman team on October 17, from 6 p.m. to 8 p.m., for a format tasting of our 2018 Yu-Ki Estate Pinot Noir and small bite pairings. Four different formats—375ml, 750ml, 1.5L, and 3.0L bottlings—will be compared side by side. 

Bites will include:

•   Local mushroom soup w/chive oil
•   Homemade  pork rillettes on crostini w/ pickled grapes and pickled onions 
•   Truffled potatoes boccocini (mini double baked potatoes w/chives, creme fraîche and smoked gouda)
•   Boudin blanc Wellington w/ whole grain mustard sauce and microgreen (Boudin blanc coins in puff pastry)
•   Flourless chocolate bites w/ raspberry 

This intimate tasting is sure to be both enlightening and educational. It will be a sit-down event in the cave and is limited to 34 guests. The cost is $150 per person / $100 per person for Friends of Freeman club members.

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freema

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

FOR TICKET, CLICK HERE

Please join Akiko and the Freeman team for a magnum tasting of our 2014 vintage Pinot Noirs and small bite pairings on November 21,  from 6 p.m. to 8 p.m. The magnum wines will include:

• West Sonoma Coast
• Russian River
• Gloria Estate
• Keefer Ranch
• Yu-ki Estate
• Akiko's Cuvee

Bites will include:

•    Butternut squash soup w/crème fraiche 
•    Mushroom bruschetta w/d'affinois cheese, microgreen,  pistou 
•    Candied bacon w/ pomegranate seed
•    Truffled potato boccocini (mini double baked potatoes w/ chives, creme Fraîche and smoked gouda)
•    Marrocan kefta meatballs w/tomato coulis on toast round
•    Flourless chocolate bites w/raspberries

This sit-down event in the cave is limited to 34 guests. The cost is $150 per person and $100 per person for Friends of Freeman club members.

FOR TICKET, CLICK HERE