Freeman Wines are highlighted in this exclusive pairing dinner hosted by Progressive American Steakhouse, Edge, located inside Four Seasons Hotel in Denver.
Edge is led by Executive Chef Simon Purvis and Sous Chef Zachary Rozanski and showcases locally sourced ingredients and Colorado-raised beef.
Signature dishes include wagyu beef are grilled to perfection, free-range Boulder chicken and mouthwatering sides like lobster and mac & cheese. Delightful desserts prepared by skilled Pastry Chef Ryan Schmitt.
Complimentary valet parking is offered for both lunch and dinner in the restaurant.
Photos by Don Riddle
More Details TBA as event date draws closer...
Location: Four Seasons Hotel Denver
1111 14th St, Denver, Colorado 80202 [map it]
Ken and Akiko Freeman will share their West Sonoma Coast and Russian River Valley Pinot Noir and Chardonnay with members of this private club at a special dinner in Houston.
Location: Coronado Club
919 Milam Street, Suite 500, Houston, Texas 77002 [map it]
We'll be presenting our wines at the famous Blackberry Farm, a luxurious hotel and ranch situated on a gorgeous 4,200-acre estate in Tennessee's Great Smoky Mountains.
Details to come.
Location: Blackberry Farm
BlackBarryFarm 1471 West Millers Cove Road Walland, Tennessee 37886 [map it]