Please join the Freeman team on October 17, from 6 p.m. to 8 p.m., for a format tasting of our 2018 Yu-Ki Estate Pinot Noir and small bite pairings. Four different formats—375ml, 750ml, 1.5L, and 3.0L bottlings—will be compared side by side. 

Bites will include:

•   Local mushroom soup w/chive oil
•   Homemade  pork rillettes on crostini w/ pickled grapes and pickled onions 
•   Truffled potatoes boccocini (mini double baked potatoes w/chives, creme fraîche and smoked gouda)
•   Boudin blanc Wellington w/ whole grain mustard sauce and microgreen (Boudin blanc coins in puff pastry)
•   Flourless chocolate bites w/ raspberry 

This intimate tasting is sure to be both enlightening and educational. It will be a sit-down event in the cave and is limited to 34 guests. The cost is $150 per person / $100 per person for Friends of Freeman club members.

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freema

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

FOR TICKET, CLICK HERE

Please join Akiko and the Freeman team for a magnum tasting of our 2014 vintage Pinot Noirs and small bite pairings on November 21,  from 6 p.m. to 8 p.m. The magnum wines will include:

• West Sonoma Coast
• Russian River
• Gloria Estate
• Keefer Ranch
• Yu-ki Estate
• Akiko's Cuvee

Bites will include:

•    Butternut squash soup w/crème fraiche 
•    Mushroom bruschetta w/d'affinois cheese, microgreen,  pistou 
•    Candied bacon w/ pomegranate seed
•    Truffled potato boccocini (mini double baked potatoes w/ chives, creme Fraîche and smoked gouda)
•    Marrocan kefta meatballs w/tomato coulis on toast round
•    Flourless chocolate bites w/raspberries

This sit-down event in the cave is limited to 34 guests. The cost is $150 per person and $100 per person for Friends of Freeman club members.

FOR TICKET, CLICK HERE

Freeman Vineyard & Winery is proud to sponsor Morgan Freeman’s Symphonic Blues Experience at Sonoma State University’s Green Music Center. Join us for an unforgettable evening as the legendary Academy Award-winner Morgan Freeman (appearing in person!) takes us on a soul-stirring journey through the heart of the Mississippi Delta, where the Blues was born.

This immersive performance fuses the raw, emotional power of authentic Delta Blues with the grandeur of a symphony orchestra, creating a breathtaking soundscape rooted in history and culture. Through cinematic storytelling, masterful performances by celebrated Blues artists, and sweeping orchestral arrangements, Symphonic Blues unveils the Delta’s profound legacy and its indelible influence on music across the world.

The evening also highlights the enduring spirit of Ground Zero Blues Club in Clarksdale, Mississippi—a sacred ground for Blues preservation and a living testament to the genre’s power. More than a concert, Symphonic Blues is a transformative celebration of history, resilience, and the music that gave voice to generations.

Green Music Center, Sonoma State University
Tickets: $71–$161

For Tickets, Click Here