Join Akiko and Ken Freeman for a special evening at Ozumo on San Francisco’s Embarcadero, where traditional Japanese cuisine meets contemporary artistry. Executive Chef Dominica Di Maggio and Sushi Chef Eddy Wong will present a multi-course menu featuring dishes such as tuna tartare in a sesame cone, sashimi and nigiri selections, Dungeness crab handrolls, braised Berkshire pork belly, and American Wagyu, followed by a strawberry and matcha dessert.

Hosted alongside Sommelier and Managing Partner Marcus Garcia, each course will be thoughtfully paired with Freeman wines, including the 2022 Yu-ki Estate Sparkling Brut Rosé, 2024 Ryo-Fu Chardonnay and Riesling, and the 2021 Gloria Estate and Yu-Ki Estate Pinot Noirs.

Guests will arrive at 6:00 PM, with dinner beginning promptly at 6:30 PM. Seating will be communal to encourage a shared and convivial experience. Credit cards will be processed the evening of the event.

To confirm your reservation, please email Marcus Garcia directly at mgarcia@ozumo.com with your first and last name and the number of guests in your party. Final confirmations must be received by 5:00 PM on Thursday, February 26.

We look forward to sharing this memorable evening of wine and hospitality.

Reservations

Please join us Thursday, November 13 (6-8 p.m.) for an intimate evening celebrating the art of pairing sushi and wine. This special dinner brings together Chef Jake Rand of Sushi Koshō and Winemaker Akiko Freeman of Freeman Winery for a six-course experience where creativity meets craftsmanship.

Chef Jake and his team will prepare a progressive sushi menu featuring fresh, seasonal ingredients, while Akiko pours a curated selection of Freeman’s elegant, balanced wines — each chosen to complement and elevate the flavors on the plate.

Freeman wines are shaped by Akiko’s Japanese heritage and her devotion to harmony, expression, and restraint. The result is a style that finds beauty in balance and inspiration in nature — the perfect counterpart to Koshō’s refined yet playful approach to modern Japanese cuisine.

With limited seats available, this dinner promises an unforgettable evening of connection, discovery, and exceptional pairings.

Reserve Your Spot, Click Here

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freema

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

FOR TICKET, CLICK HERE

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this fall. October 25 or November 1 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. The time slots are from 11 am to 1pm and from 2pm - 4pm.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

FOR TICKET, CLICK HERE

Please join the Freeman team on October 17, from 6 p.m. to 8 p.m., for a format tasting of our 2018 Yu-Ki Estate Pinot Noir and small bite pairings. Four different formats—375ml, 750ml, 1.5L, and 3.0L bottlings—will be compared side by side. 

Bites will include:

•   Local mushroom soup w/chive oil
•   Homemade  pork rillettes on crostini w/ pickled grapes and pickled onions 
•   Truffled potatoes boccocini (mini double baked potatoes w/chives, creme fraîche and smoked gouda)
•   Boudin blanc Wellington w/ whole grain mustard sauce and microgreen (Boudin blanc coins in puff pastry)
•   Flourless chocolate bites w/ raspberry 

This intimate tasting is sure to be both enlightening and educational. It will be a sit-down event in the cave and is limited to 34 guests. The cost is $150 per person / $100 per person for Friends of Freeman club members.

FOR TICKET, CLICK HERE

Join us for an extraordinary night where soulful Freeman wines are paired with the culinary artistry of Powder at the Waldorf Astoria. Click here to view the tantalizing five-course menu.

Renowned for graceful, cool-climate Pinot Noir and Chardonnay, Freeman captures a sense of balance, refinement, and deep connection to the land. At the heart of this vision is winemaker Akiko Freeman, a Tokyo native whose heritage and precision inspire every bottle.

Executive Chef Roger presents a seasonal five-course menu featuring the bold flavors of the Wasatch Mountains, perfectly complemented by five Freeman wines.

Powder, Waldorf Astoria, Park City
$250.00 per person

FOR TICKET, CLICK HERE

Freeman Winery is excited to join fellow vintners from the West Sonoma Coast AVA for a summer celebration of wine, food, and community at the Altamont General Store in Occidental.

Come explore the flavors of our coastal vineyards with:

• 60+ wines poured by 24 West Sonoma Coast producers

• Delicious seasonal bites prepared by the Altamont kitchen

• A lively and welcoming outdoor setting in the heart of Sonoma County

This is a wonderful opportunity to taste through the unique expressions of the West Sonoma Coast and meet the people behind the wines. We hope to see you there!

FOR TICKET, CLICK HERE

Join the Freeman team to celebrate Summer and the upcoming harvest. 

TASTE

Chef Sogi Yoshihura
Freeman’s favorite, Chef Sogi Yoshihura will be on site preparing his delicious Japanese cuisine.

Sushi roll *
・Spicy salmon roll
・Shrimp tempura roll
・Vegetable roll

Protein *
・BEEF: Menchi-katsu /Breaded beef cakes (2 pieces)
・PORK: Ton-katsu /Pork cutlet
・VEGETABLE: Veggie croquette (2 pieces)

Side *
・Curry fried rice
・Rice noodle salad

*guest choose one

SIGHT

These events will take place both inside our cave and outside at our Gloria Estate Vineyard in our beautiful picnic/lawn area.

SOUND

Listen to the acoustic guitar of our friend Joe Szuecs while he plays under the redwoods.

Tickets are $75 per person and $40 for members. Ticket price Includes a tasting of at least 6 wines and will include a library wine or two poured from a magnum, a light lunch, and music. Additional wines will be available for purchase with no corkage fee. Event Times are from 11:00 am – 3:00 pm. Space is limited so please make sure to get your tickets soon and make note of the date you will be attending.

FOR TICKET, CLICK HERE