Ready to experience a wine dinner like never before? Join us for a family style meal on the pier overlooking Lake Tahoe. Enjoy the sun setting over the mountains of the West Shore while sipping on wines exclusively selected by our in-house sommelier and paired with a menu created by Executive Chef Robb Wyss. Each dish in this five-course meal is crafted to enhance and celebrate the flavors in each bottle of wine. Guests are sure to leave with a satisfied palate.
June 4 Freeman Winery
June 11 Grounded Wine Co.
June 18 WALT Wines
Reservations are required. Guests may make a reservation by calling 530.525.5200
A credit card will be placed on file but not charged to confirm the reservation. Please see the cancellation policy below.
Guests must be 21+
***Cancellation Policy*** Cancellations prior to 48-hours before the event will not be charged. Cancellations within 48-hours will be charged a $50 fee. No-show, no-calls, will be charged the full amount per person.
For a party of 10 or more, we require a $250 deposit that is only refundable up to two weeks prior to the event.
Photo Credit: Custock Photography
Please join us for EPIC Steak’s 10th annual High on the Hog on Sunday, June 23, 1-4 pm for an afternoon of Pinot Noir tasting and pork-centric gourmet eats on the restaurant’s bayside patio. Located on the picturesque San Francisco waterfront, EPIC Steak provides a premier location for an afternoon of delicious food, good company, fun in the sun, and Pinot Noir.
Russian River Valley
Pinot Noir Forum
July 14th–16th, 2019
Sixty of the top wine buyers & sommeliers in the country, hosted by twenty of the appellation's great winemakers. Three days engrossed in the distinctive characteristics of Pinot Noir and winemakers of California's Russian River Valley.
The Russian River Valley Pinot Forum began in 2003, with a mission to educate fine wine buyers from all over the world about the distinctive characteristics of Pinot Noirs and winemakers of California's Russian River Valley. The first event was put together in record time by a team of committed wine folks, and while each year's event is unique, the basic philosophy and structure of the event has continued forward:
The best way to achieve our mission is to bring the people to us for a hands-on experience.
Trade and by Invitation Only
A three day intensive Farm Camp spent on the West Sonoma Coast with member vintners: attending seminars, vineyard visits, lectures (geology, climate, history) and dinners. Designed to be an intimate and in-depth immersion, learning about the nitty gritty of what makes the West Sonoma Coast so special. A truly unique experience for 25 Sommeliers around the country.