Your Invited: Freeman Wines x Sushi Koshō
Please join us Thursday, November 13 (6-8 p.m.) for an intimate evening celebrating the art of pairing sushi and wine. This special dinner brings together Chef Jake Rand of Sushi Koshō and Winemaker Akiko Freeman of Freeman Winery for a six-course experience where creativity meets craftsmanship.
Chef Jake and his team will prepare a progressive sushi menu featuring fresh, seasonal ingredients, while Akiko pours a curated selection of Freeman’s elegant, balanced wines — each chosen to complement and elevate the flavors on the plate.
Freeman wines are shaped by Akiko’s Japanese heritage and her devotion to harmony, expression, and restraint. The result is a style that finds beauty in balance and inspiration in nature — the perfect counterpart to Koshō’s refined yet playful approach to modern Japanese cuisine.
With limited seats available, this dinner promises an unforgettable evening of connection, discovery, and exceptional pairings.
