Freeman Wine Dinner at Selby’s | Hosted by Ken & Akiko Freeman
Experience an elegant evening at Selby’s featuring the wines of Freeman Vineyard & Winery. Hosted by Ken and Akiko Freeman, the night begins with a sparkling welcome reception before transitioning into a thoughtfully prepared four-course menu paired with a curated selection of Chardonnay and Pinot Noir. As each course is presented, Ken and Akiko will share stories and insights that bring the wines and their origins to life.
Menu
Reception
Estate Sparkling, Yuki Vineyard, West Sonoma Coast NV
Cured Hokkaido Scallop
Pineapple Vierge, Fennel, Fresno Chili
Chardonnay, Hawk Hill Vineyard, West Sonoma Coast 2024
Chardonnay, Ryo-Fu, Russian River 2024
Bellwether Farms Ricotta Raviollo
English Peas, Morel Mushrooms, Brown Butter Nage
Riesling, Kyo-Fu, Sonoma Coast 2022
Pinot Noir, Keefer Ranch, Russian River Valley 2023
Roasted Pastured Chicken
Leek Fondue, Maitake Mushrooms, Natural Jus
Pinot Noir, Yuki, West Sonoma Coast 2018
Pinot Noir, Gloria, Russian River Valley 2018
Brillat-Savarin
Raspberry Mostarda, Lavash
Pinot Noir, Akiko’s, West Sonoma Coast 2016
