Join Akiko and Ken Freeman for a special evening at Ozumo on San Francisco’s Embarcadero, where traditional Japanese cuisine meets contemporary artistry. Executive Chef Dominica Di Maggio and Sushi Chef Eddy Wong will present a multi-course menu featuring dishes such as tuna tartare in a sesame cone, sashimi and nigiri selections, Dungeness crab handrolls, braised Berkshire pork belly, and American Wagyu, followed by a strawberry and matcha dessert.

Hosted alongside Sommelier and Managing Partner Marcus Garcia, each course will be thoughtfully paired with Freeman wines, including the 2022 Yu-ki Estate Sparkling Brut Rosé, 2024 Ryo-Fu Chardonnay and Riesling, and the 2021 Gloria Estate and Yu-Ki Estate Pinot Noirs.

Guests will arrive at 6:00 PM, with dinner beginning promptly at 6:30 PM. Seating will be communal to encourage a shared and convivial experience. Credit cards will be processed the evening of the event.

To confirm your reservation, please email Marcus Garcia directly at mgarcia@ozumo.com with your first and last name and the number of guests in your party. Final confirmations must be received by 5:00 PM on Thursday, February 26.

We look forward to sharing this memorable evening of wine and hospitality.

Reservations

Freeman Winery is honored to participate in James Suckling’s Great Wines of the World 2026, taking place March 5–6, 2026, at the Miami Beach Convention Center. Winery founder Ken Freeman will be in attendance on Friday, March 6, and looks forward to sharing Freeman’s wines and story with guests.

This two-day, invitation-only event is one of Miami’s premier wine gatherings, bringing together 350 top producers and more than 700 wines from leading wine regions around the world. Guests will enjoy walk-around tastings, the opportunity to meet winery owners and winemakers, and time to connect with James Suckling and the JamesSuckling.com team.

Trade preview sessions begin at 4:00 p.m., followed by grand tastings from 5:00–8:00 p.m. each evening.

TICKETS

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this Spring. March 28 or April 11 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. Click here to view other available time.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

RSVP

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this Spring. March 28 or April 11 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. Click here to view other available time.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

RSVP

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this Spring. March 28 or April 11 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. Click here to view other available time.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

RSVP

Dear Friends,

We invite you to join the Freeman Team at our estate on one of two Saturdays this Spring. March 28 or April 11 are the dates for an open house filled with wonderful West Sonoma Coast wines and small bites prepared by Chef Sogi Yoshiharu.

Wines will be poured from current release and library vintages in large format bottlings. 

Reservations are available for two-hour time slots on a first-come, first-served basis. Click here to view other available time.

Members are allowed four guests per reservation.

Thank you!

Ken and Akiko Freeman

RSVP

Join Freeman Vineyard & Winery winemaker and proprietors, Akiko and Ken Freeman, for an unforgettable eight-day wine cruise through the heart of the Mediterranean, sailing from Venice to Rome aboard Windstar’s brand-new all-suite yacht, Star Explorer.

This exclusive journey blends small-ship luxury with immersive wine and cultural experiences, including onboard wine seminars and tastings, a special winemaker’s dinner paired with Freeman wines, and welcome and farewell receptions hosted by Akiko and Ken. Guests will explore iconic destinations across Italy, Croatia, and Montenegro, from the ancient streets of Dubrovnik to the dramatic fjords of Kotor and the sun-drenched coast of southern Italy.

Optional Food & Wine Trails land programs and curated shore excursions, available exclusively to Freeman guests, further enrich the experience, with opportunities to enjoy behind-the-scenes cultural access, exceptional regional cuisine, and unforgettable settings.

With complimentary wine, beer, and cocktails onboard, included gratuities and WiFi, and the intimacy of small-ship cruising, this voyage promises a truly personal and memorable way to experience the Mediterranean — alongside fellow Freeman wine lovers.

Dates: April 20–28, 2027
Route: Venice to Rome
Ship: Windstar Cruises’ Star Explorer

Full Details & Registration