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Mingle and dine with Ken and Akiko Freeman and experience their handmade small-lot West Sonoma Coast wines. The wines will pair with a special meal prepared by Moody's.
As its name suggests, chef-owner Joshua Smith (ex Tico) tucks this 50-seat eatery into the rear of his popular Waltham standby, Moody's Delicatessen & Provisions, serving a French-inflected menu featuring meats roasted on a copper spit, homemade pastas, and chops, fish and pizzas churned out of a wood-fired oven. The reclaimed lumber–filled space also boasts a wine bar with draft selections, the perfect complement to the house-cured signature charcuterie, also sold up front.
Call 781-216-8732 for more information.
Click here for ticket and info
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