Dallas Côtes du Coeur!
April 20th, 2018 - April 21st, 2018
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Côtes du Coeur hosts approximately 1,200 business and wine industry leaders, community philanthropists, wine collectors and physicians. Led by renowned Dallas chef Richard Chamberlain, a team of 18 acclaimed chefs invite the guests to enjoy selections from a boldly unique tasting menu accompanied by wine pairings created from the cellars of 30 elite wineries. Attendees experience multi-course fine dining designed to showcase specific wine varietals dish-by-dish. The quality of the food and wine is a key differentiator for Côtes du Coeur. The gala also features a live auction of one-of-a-kind experience-packages and a silent auction of more than 2,000 wines—the largest fine wine auction in the Southwest. |
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