Akiko’s Cuvée Pinot Noir

Freeman has released an Akiko’s Cuvée each year since our inaugural 2002 vintage. To make this special wine, Akiko Freeman and her winemaking staff taste every barrel of our Pinot Noir from the current vintage and everyone chooses their favorites. Next, each person’s top barrels are blended together to create multiple cuvées. The sample blends are then tasted blind, and a friendly competition ensues. Whose blend will be the team favorite? The resulting wine is called Akiko’s Cuvée, because Akiko’s blend almost always wins.

A large majority of grapes for this year’s Akiko’s Cuvée came from Freeman’s two estate vineyards, Yu-ki and Gloria. The clones Akiko selected from Yu-ki include the two Swiss clones, 2A Wadenswil and 23 Mariafeld, along with Calera and two Dijon clones, 667 and 828. From Gloria, the hillside vineyard right next to our winery and cave, she chose Calera, Swan, Pommard and 115. The blend also includes two barrels from the Pratt Vineyard, which is a favorite of Akiko’s.

We had to take a year off from making this wine in 2020 due to the wildfires in Sonoma County and our lack of Pinot Noir grapes that year. However, 2021 was an excellent year for vineyards up and down the California coast, with no wildfire issues. Most of our Pinot Noir vineyards saw an abundant crop, and the fruit ripened slowly from the end of August through mid- to late September.

The 2021 Akiko’s Cuvée is one of the fruitiest and most approachable examples of our “reserve” bottling that we’ve produced in years. The nose presents a blend of blackberries, black cherries and rose water. Akiko’s has the highest acidity level of all of our 2021 Pinots, yet it is balanced on the palate by firm tannins, abundant fruitiness and French oak nuances. The finish goes on for several minutes with the acidity, fruit and oak playing off of each other. Try the 2021 Akiko’s in 2024 and hold some in the cellar through 2035 or longer.

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93 points Outstanding
96 points
96 points
95 points


What the French call “terroir”—a sense of place speaking through the wine in a given glass—usually refers to climate and environment. A good example of this is the distinct whiff of eucalyptus in an Aussie shiraz or the unmistakable herbal garrigue found in Rhône wines. Sometimes, it’s the flinty minerality of chardonnay grown in Chablis’ limestone soils or the classic gritty dust of cabernets from the Rutherford Bench in Napa. But what about character? Can a wine be equally reflective of the person (or more accurately, people) who farm and produce it?

A recent tasting of some excellent West Sonoma wines showcased where climate and character may intersect. A cool-climate region with mediating influences from both the river and the ocean, the far Sonoma Coast and its sub-appellations like the Green River are exceptional places for both pinot noir and chardonnay. I’ve reviewed many, many wines from this region and visited often, but the wines being made at Freeman Vineyard and Winery made me sit up and take notice all over again. My tasting notes included words like “elegant, polished, multi-layered, evolving” and both the chardonnay and the pinot noir reflected a beautiful sense of balance—of subtly integrated fruit, acidity and alcohol.  “Just who is making these wines?!”  I thought. “They’re astonishingly good.”  

The answer revealed itself in person at a recent event at the Japanese Consul General’s home in Los Angeles where winemaker Akiko Freeman was honored with the historic Green & White Medal for Agricultural Excellence, the first woman to ever receive the prestigious award. Ms. Freeman, a Stanford graduate and a cousin to the former Empress MIchiko, has led a far more adventurous life than the one initially intended for her. A chance encounter with American businessman Ken Freeman encouraged her to abandon the arranged marriage that had been planned for her; like my own father, I would argue that Ken is also “not a fool,” and his persistence eventually won over Akiko’s grandfather and family.

As they approach 30 years of marriage, the Freemans’ eponymous winery continues to win accolades both here and abroad.  In honoring Ms. Freeman at the Medal Ceremony in LA, Shinkichki Koyama noted, “She’s worked very hard to achieve the best growing conditions on the property—irrigation, ensuring that the soil was well-drained and well-oxygenated—all with the long-term vision to produce better grapes under organic farming protocols.” While the history and impact of male Japanese farmers in California is well-documented, it was important to see Akiko’s pioneering work as a woman winemaker be recognized. In receiving the award, Akiko noted, “I’m glad people recognize me for what I’m doing—the wine world is so very male-dominated. And I hope because I got this award, it’s going to open the door and be an inspiration for young female winemakers. Like, if they hope to reach for a star, it can be done.”

Another affirming milestone for Freeman wines occurred at the White House in 2015; when Obama’s official Sommelier first inquired about serving Akiko’s chardonnay at a state dinner for then-Prime Minister Shinzo Abe, the winemaker wondered if it was a prank call. Her exceptional 2013 “Ryo-Fu” Chardonnay was featured at the dinner. More recently, Freeman wines were again poured at a State Department lunch honoring Prime Minister Fumio Kishida of Japan. Hosted by Vice-President Kamala Harris and attended by officials like Secretary of Transportation Pete Buttigieg and Secretary of State Anthony Blinken, the Freeman wines have become emblematic of the long and deep friendship between Japan and the United States, a true embodiment of east-meets-west.  

Like her wines, Akiko is polished and poised.  She is also a noted philanthropist and mentor to many in Sonoma County. If character can speak through a glass of wine, the inherent integrity of Akiko’s winemaking is only enhanced by the kind of person she is. Her wines and a visit to the gorgeous Freeman tasting room and guesthouse are a must for any serious fans of Sonoma wines.

Recommended Wines:

“Ryo-Fu” is Japanese for “cool breeze” and this elegant chardonnay reflects the climate of the area beautifully. The grapes are sourced from the highly prized Heintz and Dutton Ranch vineyards. The wine presents with gorgeous stone fruit, marzipan and lemon curd aromas, framed with zesty acidity in the mid-palate.

This is Akiko’s flagship blend of pinot noir and it’s just gorgeous, like her. Aromatic notes of ripe cranberry, dried rose petals and lavender with beautifully polished, silken tannins and just enough oak vanillin to give structure.  Amazing pinot noir that will only develop to be even better over the next 10-15 years.

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  • 77% Yu-ki Estate
  • 14% Gloria Estate
  • 9% Pratt
Barrel Aging
11 months in French oak:
  • 24% new
  • 19% one-year-old
  • 38% two-year-old
  • 10% three-year-old
  • 9% neutral
August 2022
Five-day cold soak in open-top fermenters, hand-punched down one to three times per day. Free-run juice sent directly to barrel, press wine settled and barreled separately.
  • 750 ml: 472 cases
  • 1.5 L: 20 cases


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