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Events Archive

2017 Farallon PinotFest in San Francisco

Freeman Winery is proud to participate in PinotFest 2017 -
San Francisco’s original, all-pinot noir bacchanalia returns to Farallon for its 19th glorious year! The extensive tasting of pinot noir from 56 of Oregon and California’s best producers (plus a very special 'Pinot Noir Pop Up' from our Kiwi friends) features sumptuous hors d’oeuvres to complement the wines and an opportunity to meet the winemakers.

PinotFest Special Benefit Raffle
This year, PinotFest is hosting a Special Benefit Raffle to support communities affected by the North Bay fires - 100% of proceeds raised will benefit the Redwood Credit Union Fire Relief Fund.
Prizes include multiple magnums of pinot noir, special private vineyard/winery tours & tastings, Sophienwald fine stemware, and a grand prize of a 2-night stay at The Inn at Union Square + a magnum of pinot noir + (1) 6 count box of Sophienwald fine stemware ($1,200 value).

Farallon Restaurant SF
450 Post St, San Francisco, California 94102 [map it]

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2017 Farallon PinotFest in San Francisco

 


Freeman Wine Dinner at Cabotte in London

Ken and Akiko Freeman are proud to partner with Uncorked Wine Merchants and Cabotte Wine Bar & Restaurant in London for a phenonemal Freeman Wine Pairing Dinner on October 30, 2017.

Jancis Robinson selected Uncorked as one of fifteen "exceptional" wine shops in the UK.

Cabotte was founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.

Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant, which was designed by Rosendale Design, is that of a traditional local bistro in the French countryside. With traditional dishes and modern twists, the seasonal menu and daily specials will showcase the very best ingredients.

Featured Freeman Wines:
2015 Ryo-fu Russian River
2014 Russian River Valley
2014 Sonoma Coast
2014 Keefer Ranch
2014 Akiko`s Cuvee
2014 Gloria

Menu (subject to change)
Squab pigeon with roasted black fig, beetroot and cob nuts
South Devon lamb cutlet, braised shoulder croquette, sweet breads and ceps
Selection of French Cheese

Price is £95

http://www.cabotte.co.uk/
https://www.uncorked.co.uk/
Freeman Wine Dinner at Cabotte in London

 



Freeman Wine Dinner with Rathbun's in Atlanta

Ken Freeman hosts a dinner featuring Freeman wines paired with Rathbun's award winning cuisine

Date: Sept 26, 2017
Time: 6:00pm
Location: Rathbun's Wine Room
Cost: 125.00 per person inclusive

About the winery:

From the steep, windswept slopes of the extreme Sonoma Coast to the coolest reaches of the Russian River Valley, the wines of Freeman have earned acclaim for their grace, complexity and uncompromising commitment to quality. These soulful, cool-climate wines speak of balance, refinement and sense of place in ways that have helped redraw the map for great New World Pinot Noir and Chardonnay.

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Freeman Wine Dinner with Rathbun's in Atlanta

 


Outstanding in the Field Dinner, Duxbury CT/ SOLD OUT

THIS EVENT IS SOLD OUT

Island Creek Oysters Duxbury, MA 02332
Host Farmers: CJ Husk & Skip Bennett, Island Creek Oysters, Duxbury, MA
Guest Chef: Tiffani Faison, Tiger Mama | Sweet Cheeks, Boston, MA
Guest Vintner: Freeman Winery

West Sonoma Coast in California's Northern California is home to Freeman Wines. The ocean proximity creates an ideal climate for growing their small lot Pinot Noir and Chardonnay grapes. Winemaker Akiko Freeman uses a light, elegant touch to craft small lots from estate grown fruit and other local small vineyard neighbors. This family owned winery has made premium quality consistently awarded wines since 2001.
“…Every wine in the range is well worth taking a look at…The wines are done in a forward succulent style that balances the natural generosity of the Russian River with a real sense of finesse and restraint..." - Antonio Galloni, Vinous, March 2017

The guest chef is former Top Chef contestant Tiffani Faison of Tiger Mama and Sweet Cheeks in Boston. The day will be a dance with the tide as we carry all our heavy stuff - tables, chairs, glasses, cutlery - out to the sandspit. Sometimes you find the perfect site and the perfect hosts. This is it! Oystermen Skip and CJ live for this.

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Outstanding in the Field Dinner, Providence RI

Freeman Wine Dinner with Moody's Backroom

Mingle and dine with Ken and Akiko Freeman and experience their handmade small-lot West Sonoma Coast wines. The wines will pair with a special meal prepared by Moody's.
As its name suggests, chef-owner Joshua Smith (ex Tico) tucks this 50-seat eatery into the rear of his popular Waltham standby, Moody's Delicatessen & Provisions, serving a French-inflected menu featuring meats roasted on a copper spit, homemade pastas, and chops, fish and pizzas churned out of a wood-fired oven. The reclaimed lumber–filled space also boasts a wine bar with draft selections, the perfect complement to the house-cured signature charcuterie, also sold up front.

Call 781-216-8732 for more information.

Click here for ticket and info

Freeman Wine Dinner with Moody's Backroom

Outstanding in the Field Dinner, Providence RI

Pat's Pastured
East Greenwich, Rhode Island (near Providence)
Tuesday, September 5, 2017 @ 3PM
$235

Host Farmer: Pat McNiff, Pat's Pastured, East Greenwich, RI
Guest Chef: James Mark, North, Providence, RI
Guest Vintner: Ken & Akiko Freeman, Freeman Winery

West Sonoma Coast in California's Northern California is home to Freeman Winery. The ocean proximity creates an ideal climate for growing their small lot Pinot Noir and Chardonnay grapes. Winemaker Akiko Freeman uses a light, elegant touch to craft small lots from estate grown fruit and other local small vineyard neighbors. This family owned winery has made premium quality consistently awarded wines since 2001.
“…Every wine in the range is well worth taking a look at…The wines are done in a forward succulent style that balances the natural generosity of the Russian River with a real sense of finesse and restraint..." - Antonio Galloni, Vinous Media, March 2017

Happy, healthy animals, sustainable soils and grass-fed goodness - these are the goals of farmer Pat McNiff. Pat provides livestock with a life that allows them to express their natural instincts in a pasture environment. That means pigs get to root, run and play; chickens peck, scratch and crow; turkeys gobble and strut, and cows roam around eating grass out in the open air (not corn in confinement). Returning guest chef James Mark is a friend of the farm and a friend of OITF. We will set our long table in celebration.

Click here for ticket and info

Outstanding in the Field Dinner, Providence RI

Texsom 2017 / SOLD OUT

SOLD OUT

TEXSOM is a conference created for the industry by the industry. It was founded in 2005 on an idealistic vision to advance the wine industry and elevate standards in a constant quest for excellence. Today, it is one of the most lauded events in the world of wine and has growing relevance in other segments of the beverage industry as well.

The event focus is education, camaraderie and excellence. TEXSOM holds its place worldwide as the only conference presented cooperatively by five main wine education and certification organizations: GuildSomm, SOMMFoundation, The Court of Master Sommeliers, Americas, Wine & Spirit Education Trust, and the Society of Wine Educators.

An enthusiastic collective of individuals and organizations contribute their time, talent and financial backing to ensure that the sommelier profession and beverage-service industry stay community-minded and cutting-edge. The conference’s reputation for quality is a testament to the enduring spirit of camaraderie and cooperation that fuels this event and sets it apart from others.

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Texsom 2017


High on the Hog

When: Saturday, June 17th, 1:00pm until 4:00pm High on the Hog, Saturday June 20th, 2015

High on the Hog benefits Guide Dogs for the Blind, a local organization cultivating relationships between people, dogs and communities. Join EPIC Steak, Waterbar and our San Francisco friends for luscious Pinot Noir pours and porkcentric fare to the tune of live music, games and overall fun.

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Freeman

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