Taste of Pigs and Pinot
March 15th, 2019
6:30 PM – 9 PM
![Taste of Pigs and Pinot banner](/assets/upload/images/events/49614634_10156483859807479_7626229512295940096_o.jpg)
Visit the Freeman Wine table at Friday evening’s festival kickoff of the lively Taste of Pigs & Pinot Tasting. Guests may sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Tastings are served alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, patés and other special creations from Chef Palmer, Dry Creek Kitchen, guest celebrity chefs, and local Healdsburg restaurants including Chalkboard, Spoonbar and Valette. All pork for Taste of Pigs & Pinot provided by Niman Ranch.
$175 PER PERSON
Location: Charlie Palmer's Dry Creek Kitchen
Floors 48-49, Two Exchange Square, Central, Hong Kong [map it]