From Coasts To Courses
A Degustation Dinner With Wines From Freeman Winery

For one night only, Art di Daniele Sperindio presents a 5-course degustation experience featuring highly-acclaimed wines personally introduced by founders Ken and Akiko Freeman. The rustic elegance of Freeman wines meets Art di Daniele’s progressive Italian cuisine for an evening of fine indulgence and gastronomy.

An exclusive 5-course degustation dinner featuring
Yuki Estate Sparkling Wine 2019 
Hawk Hill Chardonnay 2019 
Akiko's Cuvée Pinot Noir 2019 
Gloria Estate Pinot Noir 2018
Gloria Estate Pinot Noir 2019
Sonoma Coast Pinot Noir 2019 

ONLINE EXCLUSIVE
$378++ per person (U.P. $408++)
5 courses, food and wines all-inclusive
Tickets are sold in per person

For Ticket, Click Here

SAVE THE DATE for San Francisco’s most exciting food and wine event of the year is Meals on Wheels San Francisco’s Annual Star Chefs & Vintners Gala. Northern California’s most illustrious chefs come together for this one-night-only epicurean extravaganza, which features an hors d’oeuvre and wine reception, a sit-down, three-course dinner, and a lavish dessert reception.

Location: To Be Determined
San Francisco, California 94124 [map it]

Freeman Winery will showcase our wines at a Members' dinner with the American Yacht Club in New York.

www.americanyc.org
info@americanyc.org
(914) 967 - 4800

Location: American Yacht Club
499 Stuyvesant Ave, Rye, New York 10580 [map it]

Freeman Winery is one of the founding members of the the West Sonoma Coast Vintners. We are an association of wineries and growers who are passionate about farming along the mountainous coastline of western Sonoma County. Our members create wines that evoke the complexity of the region — wines expressive of our unique community.

Location: City Winery NYC
155 Varick St, New York, New York 10013 [map it]

Freeman Winery is one of the founding members of the the West Sonoma Coast Vintners. We are an association of wineries and growers who are passionate about farming along the mountainous coastline of western Sonoma County. Our members create wines that evoke the complexity of the region — wines expressive of our unique community.

Location: City Winery Boston
80 Beverly St., Boston, Massachusetts 02114 [map it]

Freeman Winery will be presenting our wines at the famous Blackberry Farm, a luxurious hotel and ranch situated on a gorgeous 4,200-acre estate in Tennessee's Great Smoky Mountains.

Location: Blackberry Farm
BlackBarryFarm 1471 West Millers Cove Road Walland, Tennessee 37886 [map it]

"As you spin through one thrilling curve after another, fog slowly lifts from the mountains to reveal the first blush of Spring—a spectacular sight, and one we’re convinced is best enjoyed while cycling through our picturesque corner of the Smokies. Whether you’re a competitive cyclist or just falling in love with life in the saddle, the event promises to be a breathtaking experience for riders of every level. This year, the Blackberry Farm Cycling team will be joined by Cycling Coach Robbie Ventura as well as by Sports Science Consultant Dr. Kevin Sprouse, whose Podium Sports Medicine supports professional triathletes, cyclists and Olympians around the world. This multifaceted team will lead exhilarating rides and game-changing exercises and training sessions. We’ll reward ourselves each day with delicious meals from the Blackberry Farm culinary team and wines from acclaimed Vintner and avid cyclist Ken Freeman."

HIGHLIGHTS & FEATURES

Full SAG support from Lexus and Blackberry Farm
Fully supported bike storage and mechanic
Routes for riders of moderate to challenging ability
Nutrition stations including all products needed for pre, during and post ride
Post ride muscle treatments
Physical testing and expert advice from Podium Sports Medicine
Group meals with guest personalities paired with wines from Freeman Winery

Location: Blackberry Farm
1471 W Millers Cove Rd, Walland, Tennessee 37886 [map it]

For Ticket, Click Here

SATURDAY | MARCH 16, 2019 | 7P
AT THE ROOFTOP AND SPOONBAR
SPOONBAR’S SWINE & WINE DINNER
Freeman is proud to a featured guest winery at this amazing dinner:

The evening’s Swine & Wine dinner will begin with a welcome reception on The Rooftop at h2hotel’s new sister hotel, Harmon Guest House. Guests will drink in views of Fitch Mountain, the Sonoma hills and downtown Healdsburg while sipping on a signature Pigs & Pinot inspired cocktail or glass of sparkling wine.

Then head down to Spoonbar as Chef Matthew D’Ambrosi will prepare a multi course menu of light and modern dishes highlighting the beauty and simplicity of seasonal produce and pork. The menu will showcase two of Sonoma County’s boutique Pinot Noir Producers: Croix Estate and Freeman Vineyard & Winery. Join us for this casual chic dinner in h2hotel’s Green Room. All pork for the Swine & Wine Dinner provided by Niman Ranch.

After dinner, guests are invited to continue the party at Hotel Healdsburg for after-dinner drinks and sweets.

SEATING AT THE SWINE & WINE DINNER IS LIMITED TO PIGS & PINOT H2HOTEL AND HARMON GUEST HOUSE PACKAGE GUESTS.

Location: h2hotel
219 Healdsburg Ave, Healdsburg, California 95448 [map it]

For Ticket, Click Here

Visit the Freeman Wine table at Friday evening’s festival kickoff of the lively Taste of Pigs & Pinot Tasting. Guests may sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Tastings are served alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, patés and other special creations from Chef Palmer, Dry Creek Kitchen, guest celebrity chefs, and local Healdsburg restaurants including Chalkboard, Spoonbar and Valette. All pork for Taste of Pigs & Pinot provided by Niman Ranch.

$175 PER PERSON

Location: Charlie Palmer's Dry Creek Kitchen
Floors 48-49, Two Exchange Square, Central, Hong Kong [map it]

For Ticket, Click Here

Highly acclaimed Nobu Restaurant in Hong Kong features Akiko and Ken Freeman's wines at a special dinner on March 9, 2019. Chef Nobu was born and raised in Japan and apprenticed in the sushi bars of Tokyo before he ventured overseas to Lima, Peru and then back to LA and NY in the US. Classically trained, chef Matsuhisa created a unique and inventive style that has brought him fame and a global group of Nobu restaurants worldwide.

Location: NOBU Hong Kong
18 Salisbury Road, Hong Kong [map it]

Ken and Akiko Freeman travel to Hong Kong to host a Members' Dinner at Clipper's Restaurant for the Members of The American Club and the Town Club in Hong Kong.

Location: The American Club Hong Kong
Floors 48-49, Two Exchange Square, Central, Hong Kong [map it]