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The New York Times Style Magazine: Japan
All about elegance and delicacy
We are honored to have a feature article on Akiko Freeman and her winemaking in The New York Times Style Magazine Japan. "Akiko's winemaking style is all about elegance and delicacy...I want to make the best use of the characteristics of the land to create a well-balanced wine with good acidity." |
The New York Times Style Magazine: Japan
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