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The New York Times Style Magazine: Japan logo
All about elegance and delicacy cover
The New York Times Style Magazine: Japan
All about elegance and delicacy

We are honored to have a feature article on Akiko Freeman and her winemaking in The New York Times Style Magazine Japan. "Akiko's winemaking style is all about elegance and delicacy...I want to make the best use of the characteristics of the land to create a well-balanced wine with good acidity."


The New York Times Style Magazine: Japan

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Freeman

San Francisco Chronicle Top 25 Wineries

Feeeman has been recognized by the San Francisco Chronicle as one of the Top 25 Wineries in Sonoma. Plan your visit today and discover what makes our experience so special.

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