|
Tasting Panel
Publisher's Pick
Japanese for “cool breeze,” Ryo-Fu is fragrant and perfumed with distinct—and exotic—perfume: jasmine, honeysuckle and other ethereal notes. White chocolate and caramel converge mid-palate with pretty notes of apples and pears and a light nuttiness. The mouthfeel is both grassy and stony. 100% French oak–fermented and aged sur lie for 14 months. |
|
Tasting Panel
« Back to all publicationsFilter by Publication
Food & Wine (3)
Pinot File (13)
Wine Enthusiast (8)
7x7 SF (3)
Better (1)
Blooberg Markets (1)
Bloomberg Luxury (2)
Burghound.com (1)
Caviar Affair (1)
Decanter (1)
Delta's Sky (1)
Epicure (1)
Florida Trend (1)
Forbes (4)
Golden State (1)
GuildSomm (1)
Home + Style (1)
i-winereview (1)
LE PAN (1)
Men's Journal (1)
Northbay Biz (1)
Nortwestern (1)
People Magazine (1)
Press Democrat (6)
Prince of Pinot (2)
QRW (1)
Restaurant Wine (1)
Robb Report (1)
Savor (1)
SF GATE (1)
Snooth (2)
Sonoma Magazine (2)
Tasting Panel (2)
The Somm Journal (7)
The Today Show (1)
USA Today (2)
Vinbladet (1)
WB blog (1)
where epicure (1)
WICN.ORG (1)
Wine Business (2)
Wine News (1)
Wine Spectator (1)
Wines & Vines (1)
ANA翼の大国 (1)
WANDS (2)
日経MJ (1)
Madame FIGARO.jp (1)
