The new china has been selected and the menu is set for Tuesday night’s White House State Dinner.

So it’s time to feast.

President Obama and Michelle Obama are hosting Japanese Prime Minister Shinzo Abe and his wife, Akie Abe, for the dinner-to-remember on April 28. Iron Chef Masaharu Morimoto is the guest chef for the evening, joining the culinary forces of White House executive chef Cris Comerford and executive pastry chef Susan Morrison to create a one-of-a-kind menu.

“I am deeply honored to be the guest chef for tomorrow’s #StateDinner at the @whitehouse hosted by President @barackobama and First Lady @michelleobama in honor of Prime Minister Abe and Mrs. Abe of #Japan!” the Japanese chef posted to Instagram.

The first course, Toro Tartare and Caesar Sashimi Salad (pictured below), is wrapped in clear acetate and tied with a Mizuhiki cord, Yahoo Food reports.

The second course, Vegetable Consomme En Croute and Shikai Maki, is a tribute to FLOTUS’s kitchen garden. The main course is American Wagyu Beef Tenderloin with Spring Vegetables and Maui Onion Veal Jus.

The showstopper of the evening is definitely dessert, which includes a blown sugar teapot decorated with edible cherry blossoms and surrounded by petit fours as well as cheesecake made of silken tofu and soy milk with Florida berries and White House honey.

The dinner will include a sake toast and three American wines, all from California: the 2013 Ryo- fu Chardonnay from Freeman Vineyard & Winery, founded by Ken and Akiko Freeman in Sebastopol; the 2010 Joli Coeur Pinot Noir from Morlet Family Vineyards in St. Helena; and the 2007 Russian River Cuvee sparkling wine from Iron Horse Vineyards, also in Sebastopol.

Cherry blossoms are the decor du jour for the dinner, with Washington’s signature flowers gracing everything from the red chopsticks to the table’s centerpieces.

And that’s not all! The guests will be entertained by the stars of the film Jersey Boys. Sounds like quite the party.

—Morgan Gibson, @morgangibson