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Meet the New Generation of Japanese Winemakers in California cover
Food & Wine
Meet the New Generation of Japanese Winemakers in California

Freeman Vineyard & Winery is honored to be featured in Food & Wine's article, “Meet the New Generation of Japanese Winemakers in California.” The piece highlights the inspiring journeys of our winemaker and proprietor, Akiko Freeman, and associate winemaker, Eiji Akaboshi. Akiko's Tokyo roots and passion for precision have shaped Freeman’s award-winning wines, while Eiji draws on a remarkable family legacy—tracing back to Kanae Nagasawa, one of California’s pioneering Japanese winemakers. Together, they bring a shared commitment to bridging cultures through exceptional craftsmanship, as seen in wines like our Ryo-Fu Chardonnay and Yu-Ki Pinot Noir.




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Freeman

San Francisco Chronicle Top 25 Wineries

Freeman has been recognized by the San Francisco Chronicle as one of the Top 25 Wineries in Sonoma. Plan your visit today and discover what makes our experience so special.

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