Highlights
Toast to International Ties: Freeman Wines Featured at State Department
On Thursday, April 11, 2024, we had the honor of presenting our wines during a luncheon at the State Department, hosted by Vice President Kamala Harris to celebrate the visit of Prime Minister Fumio Kishida of Japan. Esteemed attendees included Secretary of Transportation Pete Buttigieg and Secretary of State Anthony Blinken.
Featured wines were the 2022 Ryo-Fu West Sonoma Coast Chardonnay and the 2021 Akiko's Cuvee West Sonoma Coast Pinot Noir, both of which paired exquisitely with the seasonal menu, enhancing the culinary experience.
This prestigious event was not only a profound honor but also a testament to the deep cultural ties between the United States and Japan. We are grateful for the opportunity to contribute to such a significant occasion and look forward to fostering further connections through our shared appreciation for fine wine.
Historic Award for Akiko Freeman: The Green & White Medal for Agricultural Excellence
Akiko Freeman was recently honored with the Green & White Medal for Agricultural Excellence, becoming the first woman ever to receive this prestigious accolade. The ceremony, held at the Japanese Consul General’s residence in Los Angeles, recognized her for being the first Japanese winemaker with a wine served at the White House and her transformative approach to organic farming. Shinkichki Koyama, who presented the award, said of Akiko, “She worked very hard to achieve the best growing conditions on the property — irrigation, ensuring that the soil was well-drained and well-oxygenated — all with the long-term vision to produce better grapes under organic farming protocols.” Her efforts have significantly contributed to the agriculture sector, reinforcing Japan-USA relations. This milestone achievement underscores Akiko's pioneering role in the field.

We are honored that the White House featured our Ryo-fu Chardonnay at a recent State Dinner welcoming Japanese Prime Minister Shinzo Abe to the United States.

LE.PAN: The small Sonoma winery with Asian ambitions; “We don’t manipulate anything. We just try to grow the best fruit and bring out the best of it. That’s our philosophy.”
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Vinbladet
Finally, the Sonoma Coast has been given its proper appellation
Translated from Danish via Google Translate. For many years, Sonoma Coast has been one of my favorite appellations – or AVA, as it is called in those parts. And those edges are California, after all. I remember on a wine trip one fairly early morning driving up through a mountain area on my way out to one of the legends, David Hirsch, who was among the first to discover this rather unique climate. On the way up, we drove through a very peculiar forest with a lot of green growth hanging from the trees - it looked like something from Lord of the Rings. We just waited for either orcs or dwarves to tumble out of the forest floor. The growths obviously come from the high humidity on the outer edge of northern California – a consequence of the meeting between the always cold Pacific Ocean and the sun-warmed inland. Therefore, almost every morning there is a dense fog until well into the morning. And there we have one of the reasons why you can make airy, almost ethereal wines in the area. Especially pinot noir, but also chardonnay and eventually syrah. The cool climate with cold nights and mornings and a life-giving sun when we come to the day. On a sunny day in May, there was a presentation of the AVA and a wide range of wines from some of the best producers in Copenhagen. THE SONOMA COAST IS GREAT The AVA Sonoma Coast is actually very large and extends into the clearly warmer Russian River Valley – and of course also out to the coast with the cool climate. Until two years ago. Because 15 years of footwork succeeded in convincing the authorities that it did not make sense to have such a large AVA, but that the special coastal climate should have its own sub-AVA. And it is logically called the West Sonoma Coast. It contains the fields that have made the Sonoma Coast something special - and in my view is what you look for when you choose a wine from the (West) Sonoma Coast. The first fields were planted a little over 50 years ago and quite a few fields and producers have come over the last 20-25 years. It is quite understandable as the temperature in, for example, Napa Valley and the lack of rainfall challenge the possibilities of landing balanced wine - to put it mildly! But the coastal area has both sufficiently low temperatures and rainfall for the wines to have lightness, nicely low alcohol, good acidity and juicy fruit. The first pioneers in the area were discouraged from starting to grow wine by UC Davis several years ago. They became wiser at UC…. Sonoma Coast has 4 times as much rain as London and 2 times as much as Seattle. But not very much rain during the growing season, which is good. The Pacific Ocean is always 11 degrees on those sides and thus a significant stabilizing factor. In addition to the morning fog, a cold wind often blows in the afternoon, so the sun never burns the grapes. Overall, there are good conditions for organic cultivation and a great many are also organic and some are on the way to biodynamics - although only a few show this on the labels. An overall conclusion is that the threatening climate changes have not had the same impact on the Sonoma Coast, but it was mentioned that the flowering time now varies much more than before, without any obvious explanation for this. The vast majority of producers are family-owned with dedicated owners who want to challenge the expensive Burgundies. However, some of the larger players are coming into the area, but it is limited how much you can expand the cultivated areas, as much simply cannot be cultivated. Speaking of expensive Burgundies: the Sonoma Coast wines are not cheap either - expect approx. DKK 400-500 for entry level and up to around DKK 1,000+ for the most expensive single fields. But a good Burgundy producer quickly takes away 1,000-2,000 kroner for a premier cru. So there is something to save - although I would think that you get more for your money in Oregon. However, you don't get the very special airiness that the Sonoma Coast has. TASTING There were wines from 7 of the better producers for tasting in Copenhagen. Ernest Vineyards has no Danish importer – Laudrup Vin has two: Cobb and Littorai, Wayfarer is sold by Uhrskov Vine and Fine Wines . Fine Wines also has Peay, Senses is sold by Vestergaard Wines and finally Freeman is sold by DH Wines . I would have liked to see Hirsch as well, but not everything could be included. The focus was on pinot noir, but there were also several fine chardonnays. In general, the level was as expected high and the wines were fresh, acidic, airy and elegant. Freeman was perhaps the richest style, while Littorai and Peay represented the coolness and lightness most. Aromatically, we were in pinot noir in the light, red berries such as raspberries and strawberries – both light and slightly darker. The character on the barrel was moderate – most people dose the barrel discreetly, which is wise so as not to overpower the pure fruit. There was nice acidity in almost all wines that were from 2021. They already taste nice now and will be hard to keep away from, but most have nice aging potential. The production of the individual wines is a few thousand bottles, but there are both entry level and single field wines, so overall the production is larger. But they remain niche wines with a certain exclusivity, which the prices somewhat suggest. But it's a cheap way to get chambolle-like wine! Freeman is sold in Denmark by DH Wines |
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Decanter
Freeman Vineyards & Winery: Subtlety from the Sonoma Coast
Crafting elegant expressions of Pinot Noir that speak of the multifaceted terroirs of the West Sonoma Coast, Ken and Akiko Freeman have sought to achieve the purest expression of fruit on their different vineyard sites. Ken and Akiko Freeman are the husband and wife behind the family-owned estate on the dynamic West Sonoma Coast. As the winemaker, Akiko’s role is to translate the climatic extremes of their dynamic coastal terroir into nuance and subtlety in their Pinot Noir. Founded in 2001, Freeman’s winemaking has always aimed to produce elegant wines, eschewing ripeness for grace and sophistication. Akiko worked alongside consulting winemaker Ed Kurtzman before taking on the winemaking herself with the 2009 vintage. Akiko now works alongside Eiji Daniel Akaboshi, her associate winemaker, making for an all-Japanese winemaking team at Freeman. The two share a culture and approach to winemaking, and Brazilian-born Akaboshi has deep family roots in the Sonoma region. He is an ancestor of one of the region’s founding winemakers, Kanaye Nagasawa, who made wine in the area over 120 years ago. Pursuit of elegance Having grown up in Tokyo, Akiko’s upbringing has influenced her pursuit of elegance in the wines she has made since the beginning. When the winery launched in 2001, it immediately leaned into a more refined style. While Sonoma County Pinot Noir and Chardonnay styles have since evolved towards finer, more delicate wines, that was not the predominant trend in California in the early 2000s. ‘When we first started,’ says Ken Freeman, ‘the style, particularly of Chardonnay, was about opulence and oak. The bigger the wine, the bigger the scores. Our early wines were more restrained and with less oak from the beginning.’ The initial markets for the Freeman wines were in fine dining, working to help chefs and sommeliers see the similarities between their cool Sonoma Coast wines and those of Burgundy. ‘Many wineries will use the term “neutral oak”, but we’re using six, seven, and eight-year-old barrels,’ Akiko says. The winery’s aim is to highlight the vineyard site and purity of fruit, often with minimal intervention winemaking, to allow for the truest expression of the different grape varieties. Winemaker Akiko Freeman says the winery’s aim is to highlight the vineyard site and purity of fruit, often with minimal intervention winemaking. Commitment to a sense of place The Freeman Pinot Noirs come from two separate estate sites. The Gloria Estate Vineyard is where the family home and winery are located, whilst the Yu-Ki Vineyard is further out on the rugged Sonoma Coast. State regulations and land preservation laws prevent timberlands from being cleared, so any new vineyard site must be planted on former farmland: Yu-Ki was a one-time sheep farm and Gloria a fruit orchard. While both vineyards produce wonderful Pinot Noir today, the Gloria site has been an exercise in reclamation and recovery. Purchased in 2005, the 8-acre (3.5ha) site had seen substantial chemical usage during its time as an apple orchard. As a result, before planting could commence, the Freemans had to work on rebuilding soil health, a process that continues to this day. ‘We started with cover crops like clover and sweet peas to get nitrogen back into the soils’, says Akiko. The initial approach was to use tilling to tackle soil compaction and to help introduce more oxygen into the soil. However, upon understanding the impact this was having on microorganism habitats, the Freemans put an end to tilling in favour of planting daikon radishes. The roots of the radish help to break up compact layers of soil, without releasing carbon and destroying soil surface structure. ‘We planted about a million daikon in our vineyard,’ Akiko says. The Freemans are farming both of their estate vineyards organically and are in the process of gaining certification. They use regenerative no-till practices, with plenty of cover crops, raptors for pest control, and minimising spraying unless absolutely necessary. The Gloria Estate Vineyard in California’s Sonoma is where the Freeman’s family home and winery are located. Pinot Noir as an expression of terroir The Gloria Estate Vineyard is planted with six different clones of Pinot Noir in as many blocks. The clones include Swan, Pommard, 115 and two blocks of Calera clone Pinot Noir. Akiko uses only a small percentage of whole cluster (5-8%) in her winemaking and only after pressing. She uses a maximum of 30% new oak in a given vintage.
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Golden State
West Sonoma Winemaker Akiko Freeman Bridges East and West with Flavorful Flair
What the French call “terroir”—a sense of place speaking through the wine in a given glass—usually refers to climate and environment. A good example of this is the distinct whiff of eucalyptus in an Aussie shiraz or the unmistakable herbal garrigue found in Rhône wines. Sometimes, it’s the flinty minerality of chardonnay grown in Chablis’ limestone soils or the classic gritty dust of cabernets from the Rutherford Bench in Napa. But what about character? Can a wine be equally reflective of the person (or more accurately, people) who farm and produce it? A recent tasting of some excellent West Sonoma wines showcased where climate and character may intersect. A cool-climate region with mediating influences from both the river and the ocean, the far Sonoma Coast and its sub-appellations like the Green River are exceptional places for both pinot noir and chardonnay. I’ve reviewed many, many wines from this region and visited often, but the wines being made at Freeman Vineyard and Winery made me sit up and take notice all over again. My tasting notes included words like “elegant, polished, multi-layered, evolving” and both the chardonnay and the pinot noir reflected a beautiful sense of balance—of subtly integrated fruit, acidity and alcohol. “Just who is making these wines?!” I thought. “They’re astonishingly good.” The answer revealed itself in person at a recent event at the Japanese Consul General’s home in Los Angeles where winemaker Akiko Freeman was honored with the historic Green & White Medal for Agricultural Excellence, the first woman to ever receive the prestigious award. Ms. Freeman, a Stanford graduate and a cousin to the former Empress MIchiko, has led a far more adventurous life than the one initially intended for her. A chance encounter with American businessman Ken Freeman encouraged her to abandon the arranged marriage that had been planned for her; like my own father, I would argue that Ken is also “not a fool,” and his persistence eventually won over Akiko’s grandfather and family. As they approach 30 years of marriage, the Freemans’ eponymous winery continues to win accolades both here and abroad. In honoring Ms. Freeman at the Medal Ceremony in LA, Shinkichki Koyama noted, “She’s worked very hard to achieve the best growing conditions on the property—irrigation, ensuring that the soil was well-drained and well-oxygenated—all with the long-term vision to produce better grapes under organic farming protocols.” While the history and impact of male Japanese farmers in California is well-documented, it was important to see Akiko’s pioneering work as a woman winemaker be recognized. In receiving the award, Akiko noted, “I’m glad people recognize me for what I’m doing—the wine world is so very male-dominated. And I hope because I got this award, it’s going to open the door and be an inspiration for young female winemakers. Like, if they hope to reach for a star, it can be done.” Another affirming milestone for Freeman wines occurred at the White House in 2015; when Obama’s official Sommelier first inquired about serving Akiko’s chardonnay at a state dinner for then-Prime Minister Shinzo Abe, the winemaker wondered if it was a prank call. Her exceptional 2013 “Ryo-Fu” Chardonnay was featured at the dinner. More recently, Freeman wines were again poured at a State Department lunch honoring Prime Minister Fumio Kishida of Japan. Hosted by Vice-President Kamala Harris and attended by officials like Secretary of Transportation Pete Buttigieg and Secretary of State Anthony Blinken, the Freeman wines have become emblematic of the long and deep friendship between Japan and the United States, a true embodiment of east-meets-west. Like her wines, Akiko is polished and poised. She is also a noted philanthropist and mentor to many in Sonoma County. If character can speak through a glass of wine, the inherent integrity of Akiko’s winemaking is only enhanced by the kind of person she is. Her wines and a visit to the gorgeous Freeman tasting room and guesthouse are a must for any serious fans of Sonoma wines. Recommended Wines: 2022 “RYO-FU” CHARDONNAY (GREEN VALLEY OF THE RUSSIAN RIVER) SRP $49 2021 “AKIKO’S CUVÉE” PINOT NOIR (SONOMA COAST) SRP $85 |
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Freeman Wines poured at State Department Luncheon in honor of the Japanese Prime Minister
SEBASTOPOL, CALIFORNIA, April 16. 2024: Wines made by Freeman Vineyard & Winery were featured at a State Department luncheon hosted by Secretary of State Antony Blinken and Vice President Kamala Harris on April 11, 2024. The luncheon was held in honor of Japanese Prime Minister Fumio Nishida, celebrating the close ties between Japan and the United States. “Learning that our wines were selected to be poured at this luncheon was a total surprise” said Akiko Freeman, winemaker and co-owner of the Sebastopol, California winery. “Even better, we were invited to attend! I was pleased that they selected 2020 Yu-Ki Estate Blanc de Blancs sparkling wine, the 2021 Ryo-Fu Chardonnay, and our 2021 Akiko’s Cuvée Pinot Noir to be served with the menu that Chef Larkin had created for the afternoon. “Akiko and I were blessed to be a part of such a memorable day at the State Department” said proprietor and co-owner Ken Freeman. “Our country has an amazing relationship with Japan, and it feels great to know that we are contributing to that relationship in our small way. Being in the room with so many business and political leaders was inspiring, and this inside view of the camaraderie and shared vision of our countries for the future was thrilling, to say the least. The luncheon’s menu was conceived by Jason Larkin, Executive Chef of the State Department, with assistance from guest chef Masako Morishita of Maxwell Park in Washington, DC. The featured dishes included Asparagus Zucchini Pickles & Ricotta, Grilled Virginia Bass, followed by a Cherry Blossom Mousse with Coconut and Matcha Sponge Cake. Chef Larkin said, “I consider it a great honor to be in a position to select the wines for the Secretary’s official entertaining.” Chef Larkin uses these events as an opportunity to showcase ties between the visiting country and the United States, with U.S. wines showcased at every event he puts together. “The Japanese heritage of Freeman Vineyards and the versatility of Akiko’s wines offered a broad palette of flavors and aromatics to work with” he says. “They allowed me to underscore some thematic and culinary ideas specific to this luncheon honoring Prime Minister Kishida — I like to think that Thomas Jefferson would be so proud that we are serving such wonderful American wines for diplomatic purposes.” In addition to Ms. Harris and Mr. Blinken, Transportation Secretary Pete Buttigieg and other U.S. and Japanese government and business luminaries were in attendance. Wines made by Freeman Vineyard & Winery are produced from organically farmed grapes grown in Sonoma County in Northern California. Akiko Freeman was recently awarded the Green & White Medal from the Dar Nihon Agriculture Society of Japan for her work in building bridges between the Japanese and American communities through her agricultural efforts. Using estate-grown grapes from their vineyards in the Russian River Valley and West Sonoma Coast AVAs, the winery has built a solid reputation for making balanced and elegant Pinot Noir and Chardonnay. The Freeman wines can be enjoyed at fine restaurants and purchased from retailers around the world, as well as ordering direct via their wine club, “The Friends of Freeman.” 5% of all wine club revenue is donated to local, Sonoma County charities. Their Sebastopol tasting room is open year-round by appointment. Freeman Vineyards & Winery 1300 Montgomery Rd, Sebastopol, CA 95472 For further information, interviews, photographs, or samples of Freeman wine, please contact Dan Fredman, dan@danfredman.com, or 323.89.9463 Akiko Freeman and Secretary of State Antony Blinken at State Dept Luncheon in Honor of Japanese Prime Minister Fumio Nishida, April 11, 2024. — Dan Fredman PR |
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Press Democrat
Sebastopol winemaker ‘floored’ by invitation to state lunch with vice president
Akiko Freeman’s wines will be served at the State Department luncheon to honor Japan’s prime minister. Sebastopol winemaker Akiko Freeman got the surprise of a lifetime when she opened her emails on Monday. She’d received an invitation from Vice President Kamala Harris and Secretary of State Antony Blinken to attend a State Department luncheon in Washington D.C., honoring Japanese Prime Minister Fumio Kishida’s visit to the United States. “I’m just so humbled and excited and very honored,” said Freeman when reached by phone Thursday after the winery shared the news in an Instagram post. “It’s so rewarding.” Freeman and her husband, Ken, will fly to Washington next Wednesday to attend the April 11 event, where three of their wines will also be served. The State Department contacted Freeman Winery in Sebastopol a few weeks ago and asked them to send various kinds so they could choose some to serve at the lunch. A trio of wines were selected and Freeman shipped three cases of each, figuring that would be it. Her wine had previously been served at a White House State Dinner in 2015 when President Barack Obama hosted Japan’s then-Prime Minister Shinzo Abe, but that honor didn’t come with a dinner invitation. “We thought this would be the same, so I didn’t expect that. It’s so amazing,” she said. Freeman’s husband, Ken, said he was “floored” when his wife told him the news. “She had a big smile on her face. She knew how exciting this was,” he said. The three Freeman wines to be served at the luncheon include a sparkling wine, the 2020 Yu-Ki Estate Blanc de Blancs, a 2021 Ryo-Fu Chardonnay and a 2021 Akiko’s Cuvée Pinot Noir. A winemaker having their wines served to a roomful of world dignitaries is already a huge honor. Being there in person, though, is the icing on the cake. “I can witness if people are enjoying the wine, that’s all that matters to me,” said Akiko Freeman. “If people love it, it’s rewarding and makes me keep doing what I like.” She added she is particularly fond of the sparkling wine because the vintage, 2020, was a year when she lost a lot of fruit to wildfire smoke. “It’s one of the very few wines we were able to produce without compromise,” she said. Her husband, in the true spirit of the State Department, quite diplomatically chose the pinot noir, “the one with my wife’s name on it,” as the one he’s most looking forward to seeing served at the lunch. Akiko Freeman said that wine is a blend of her favorite barrels from the 2021 harvest. “This is not a vineyard designate,” she explained. “We picked the best tasting barrels of the year, it’s just full of goodness.” An earlier vintage of the chardonnay was served at the 2015 state dinner. State Department luncheons are typically hosted the day after a White House State Dinner, which is a formal event. The dress code on the Freeman’s invitation states “business attire.” That’s quite a bit different than what Akiko Freeman wears on a typical workday doing punchdowns, crawling in tanks and shoveling pomace, the solids left behind after pressing juice from grapes. “She’s in T-shirt, jeans and work boots during the work week,” said Ken Freeman. Nevertheless, the Freemans are looking forward to spiffing up and meeting the Japanese Prime Minister Fumio Kishida, and his wife, Yuko. Akiko Freeman, who last year received an award from Japan for her contributions to the agricultural industry, said she was supposed to meet the prime minister’s wife when they were in San Francisco for the APEC summit last autumn, but her trip was canceled. And of course being in the same room with Blinken and Harris is pretty thrilling, too. “I just want to thank her for her service,” Akiko Freeman said of the vice president. “She’s from the Bay Area, and meeting the (first) female vice president is very exciting to me.” Like the vice president’s husband, Doug Emhoff, Ken Freeman is proud of his wife’s achievements and is undoubtedly her biggest cheerleader. “She had never wanted to speak to the media or promote herself,” he said. “Akiko is so humble. It’s really great to see her getting some recognition, so that’s why I’m really excited and proud about this,” You can reach Staff Writer Jennifer Graue at 707-521-5262 or jennifer.graue@pressdemocrat.com. On X (Twitter) @JenInOz. |
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Madame FIGARO.jp
ホワイトハウスが認めた醸造家、アキコ・フリーマンのワインとは?
この4月、岸田文雄首相の米国訪問の際、公式昼食会で供されたのがカリフォルニアで日本人の女性醸造家が造るワイン。優雅さと品格に満ちたワインを生み出すアキコ・フリーマンとは?
2024年4月の岸田文雄首相の訪米は記憶に新しいが、実は11日にカマラ・ハリス副大統領が開催した岸田首相を招いてのアメリカ国務省公式昼食会でふるまわれたのが、カリフォルニアで日本人女性醸造家アキコ・フリーマンが造る「フリーマン・ヴィンヤード&ワイナリー」のワインだったのだ。レセプションにはスパークリングのフリーマン ユーキ・エステート ブラン・ド・ブラン ソノマ・コースト2020が登場、コースに合わせてフリーマン 涼風 シャルドネ グリーン・ヴァレー・オブ・ロシアン・リヴァー・ヴァレー 2021やフリーマン アキコズ・キュヴェ ピノ・ノワール ウエストソノマ・コースト 2021がサービスされた。来賓にはアントニー・ブリンケン国務長官やピート・ブティジェッジ運輸大臣などアメリカの政財界の要人たち。そしてそこにはワイナリーオーナーのケン・フリーマンとアキコ・フリーマン夫妻の姿もあった。アキコはこの時の心境をこう語っている。 「私たち夫婦は、このような記念すべき日に参加できて幸せでした。アメリカは日本と素晴らしい関係にあり、私たちが微力ながらその関係に貢献できていると思うと、素晴らしい気分です。多くのビジネス・リーダーや政治家たちと同席できたことは刺激的でしたし、仲間意識や両国の将来に対するヴィジョンを共有できたことは、控えめに言っても感激でした」 ワイナリーの設立は2001年のこと。以前はニューヨークに在住、ケンは銀行員として、アキコはメトロポリタン美術館でエデュケーターとして活躍していた。その後、ケンの転勤でカリフォルニアへ移住。もともとワイン好きだったふたりは、週末にワイナリー巡りを楽しみながら「いつか自分たちのワイナリーを」という夢を抱くようになったのだ。そしてその夢は結実、アキコは"師匠"である醸造家エド・カーツマンの教えを受けながら、実地でブドウ栽培とワイン造りを学んでいった。ケンはアキコをバックアップ、経理や管理などのいっさいを担い、夫婦二人三脚でワイナリーを成長させた。 無名だったアキコのワインが一躍世に踊り出たのは2015年4月のこと。安倍晋三元首相渡米の際に開かれたバラク・オバマ元大統領主催の晩餐会で、フリーマン 涼風 シャルドネ グリーン・ヴァレー・オブ・ロシアン・リヴァー・ヴァレーがサービスされたのだ。日本人醸造家のワインがホワイトハウスで使われたのは初めてのこと。現地のメディアはこぞってこのワインを紹介したが、皆が驚いたのは、その豊かな香りとエレガントな味わいだったのだ。 フリーマン・ヴィンヤード&ワイナリーはソノマでも最も冷涼といわれるロシアン・リヴァー・ヴァレーの西に位置する。ブドウ品種はシャルドネとピノ・ノワールで、果実は豊かでありながらもどこか涼やか、ピュアな酸味との調和が素晴らしい。ピノ・ノワールは知性を感じさせつつもどこかセンシュアル、シャルドネは透明感のある味わいで、煌めくようなフレッシュ感が印象的だ。ワインは造る人の個性も表すというが、美的センスに長け、人との繋がりを大切にする彼女の品格も味に反映されている。これが要人たちの大切なテーブルを彩るのは当然と言っても過言ではないだろう。 アキコのワインは飲む人を確実に幸せにする。彼女はフィガロワインクラブの読者に、こんな言葉を寄せてくれた。 「ワインが1本あるだけで、人は幸せになります。グラスを傾けながら、互いの幸福な未来について話せたら、とても素敵ですね」 |
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