Freeman Vineyard & Winery was proud to be the featured vintner at the Waldorf Astoria Park City’s recent wine dinner, part of their celebrated summer series. The evening, held on July 30, 2025, paired five elegant courses with a selection of Freeman wines—including our Rosé, Dry Riesling, Chardonnay, and the 2021 Gloria Estate Pinot Noir—served to 32 guests gathered around a communal table overlooking the mountains.

Ken and Akiko Freeman joined the dinner to share stories of the wines and the Freeman winemaking philosophy. But as beautifully seamless as the event appeared to diners, the Park Record captured the true depth of coordination required behind the scenes—from timed plating and synchronized wine pours to last-minute kitchen adjustments and meticulous attention to guest preferences.

We’re grateful to Executive Chef Stuart Roger, Pastry Chef Thea Malinao, the entire Waldorf Astoria Park City culinary and service teams, and everyone who helped bring the evening to life.