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Food & Beverage Business
Freeman Winery Pairs Organic Certification with Sustainable Packaging Initiative
Food & Beverage Business reports on Freeman Vineyard & Winery’s dual milestone—earning organic certification for its Gloria and Yu-Ki estate Pinot Noir vineyards and introducing eco-friendly packaging to reduce its carbon footprint. The winery’s new lightweight glass bottles cut emissions by 25%, and the elimination of tin capsules furthers its sustainability goals. Founders Akiko and Ken Freeman continue to lead with environmentally conscious practices, from donating redwood forest land for conservation to supporting local environmental nonprofits through their Friends of Freeman wine club. |
Food & Beverage Business
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