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Freeman Pinot Noir Featured at U.S. Embassy Presidential Dinner in Japan


Freeman Vineyard & Winery’s 2022 Akiko’s Cuvée Pinot Noir was among three California wines selected for a presidential dinner at the U.S. Embassy in Tokyo during President Donald Trump’s state visit to Japan. Hosted by newly elected Prime Minister Sanae Takaichi, the evening also featured wines from Schramsberg Vineyards and Far Niente.

U.S. Ambassador George Glass chose the wines following an extensive tasting of California selections. For Akiko Freeman, who was born in Japan, the honor adds to a growing list of international recognitions. She previously received the Green-White Achievement Award for agricultural excellence from the Agricultural Society of Japan, and her wines have been served at diplomatic events in Washington, D.C., including a luncheon hosted by former Vice President Kamala Harris.

Read the full article on The Press Democrat

 


Toast to International Ties: Freeman Wines Featured at State Department

On Thursday, April 11, 2024, we had the honor of presenting our wines during a luncheon at the State Department, hosted by Vice President Kamala Harris to celebrate the visit of Prime Minister Fumio Kishida of Japan. Esteemed attendees included Secretary of Transportation Pete Buttigieg and Secretary of State Anthony Blinken.

Featured wines were the 2022 Ryo-Fu West Sonoma Coast Chardonnay and the 2021 Akiko's Cuvee West Sonoma Coast Pinot Noir, both of which paired exquisitely with the seasonal menu, enhancing the culinary experience.

This prestigious event was not only a profound honor but also a testament to the deep cultural ties between the United States and Japan. We are grateful for the opportunity to contribute to such a significant occasion and look forward to fostering further connections through our shared appreciation for fine wine.


Historic Award for Akiko Freeman: The Green & White Medal for Agricultural Excellence

Akiko Freeman was recently honored with the Green & White Medal for Agricultural Excellence, becoming the first woman ever to receive this prestigious accolade. The ceremony, held at the Japanese Consul General’s residence in Los Angeles, recognized her for being the first Japanese winemaker with a wine served at the White House and her transformative approach to organic farming. Shinkichki Koyama, who presented the award, said of Akiko, “She worked very hard to achieve the best growing conditions on the property — irrigation, ensuring that the soil was well-drained and well-oxygenated — all with the long-term vision to produce better grapes under organic farming protocols.” Her efforts have significantly contributed to the agriculture sector, reinforcing Japan-USA relations. This milestone achievement underscores Akiko's pioneering role in the field.

Historic Award for Akiko Freeman: The Green & White Medal for Agricultural Excellence

The White House

We are honored that the White House featured our Ryo-fu Chardonnay at a recent State Dinner welcoming Japanese Prime Minister Shinzo Abe to the United States. 

Akiko Freeman

LE.PAN: The small Sonoma winery with Asian ambitions; “We don’t manipulate anything. We just try to grow the best fruit and bring out the best of it. That’s our philosophy.” 

 


2012 Akiko's Cuvee named to the "All American Team."
"Best Akiko's Cuvee Ever - 95 Points cover
Pinot File
2012 Akiko's Cuvee named to the "All American Team."
"Best Akiko's Cuvee Ever - 95 Points

2012 Freeman Akiko’s Cuvée Sonoma Coast Pinot Noir
405 cases, $62. A barrel selection chosen by Akiko Freeman, Ed Kurtzman and assistant winemaker Mitchell Masotti. A blend of 6 vineyards with the most contributed by Campbell Ranch near Annapolis (clone 777) and the El Coro Vineyard at Keller Estate (Swan and La Tache selection). Aged 11 months in 33% new and 67% 1 to 4-year-old French oak barrels. Moderately dark reddish purple color in the glass. The nose was initially closed for business, opening slowly in the glass with swirling over time to reveal wonderful aromas of blackberry jam, black raspberry coulis, rose petal and spice. Delicious essence of fresh dark berries with hints of cola and Hoison sauce. Modest in weight, but highly flavorful, with suave tannins, a satiny smooth texture and an expansive finish. The balance is spot on and the overall impression is magical. You can drink it now for its elegance, but it will be even better after a few years in the cellar. Best Akiko’s Cuvée ever. 95



Publisher's Pick cover
Tasting Panel
Publisher's Pick

Japanese for “cool breeze,” Ryo-Fu is fragrant and perfumed with distinct—and exotic—perfume: jasmine, honeysuckle and other ethereal notes. White chocolate and caramel converge mid-palate with pretty notes of apples and pears and a light nuttiness. The mouthfeel is both grassy and stony. 100% French oak–fermented and aged sur lie for 14 months.



Living the Winemaking Dream cover
Blooberg Markets
Living the Winemaking Dream

OWNING A WINERY is many a wine lover’s secret fantasy, but few have made it work in reality as well as Ken Freeman, a managing director at Harpeth Capital LLC, and his wife, Akiko.

After spending three years prowling the back roads of Sonoma County, the couple in 2001 paid $875,000 for a dilapidated winery and a run-down farmhouse on 3.6 acres (1.5 hectares) in Sebastopol, California. Now, they also own 22 acres of nearby vineyards—and their Freeman Vineyard & Winery sells 5,000 cases a year of su-perb pinot noir and chardon-nay at $35 to $55 a bottle...



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