Highlights
Freeman Pinot Noir Featured at U.S. Embassy Presidential Dinner in Japan

Freeman Vineyard & Winery’s 2022 Akiko’s Cuvée Pinot Noir was among three California wines selected for a presidential dinner at the U.S. Embassy in Tokyo during President Donald Trump’s state visit to Japan. Hosted by newly elected Prime Minister Sanae Takaichi, the evening also featured wines from Schramsberg Vineyards and Far Niente.
U.S. Ambassador George Glass chose the wines following an extensive tasting of California selections. For Akiko Freeman, who was born in Japan, the honor adds to a growing list of international recognitions. She previously received the Green-White Achievement Award for agricultural excellence from the Agricultural Society of Japan, and her wines have been served at diplomatic events in Washington, D.C., including a luncheon hosted by former Vice President Kamala Harris.
Read the full article on The Press Democrat
Toast to International Ties: Freeman Wines Featured at State Department
On Thursday, April 11, 2024, we had the honor of presenting our wines during a luncheon at the State Department, hosted by Vice President Kamala Harris to celebrate the visit of Prime Minister Fumio Kishida of Japan. Esteemed attendees included Secretary of Transportation Pete Buttigieg and Secretary of State Anthony Blinken.
Featured wines were the 2022 Ryo-Fu West Sonoma Coast Chardonnay and the 2021 Akiko's Cuvee West Sonoma Coast Pinot Noir, both of which paired exquisitely with the seasonal menu, enhancing the culinary experience.
This prestigious event was not only a profound honor but also a testament to the deep cultural ties between the United States and Japan. We are grateful for the opportunity to contribute to such a significant occasion and look forward to fostering further connections through our shared appreciation for fine wine.
Historic Award for Akiko Freeman: The Green & White Medal for Agricultural Excellence
Akiko Freeman was recently honored with the Green & White Medal for Agricultural Excellence, becoming the first woman ever to receive this prestigious accolade. The ceremony, held at the Japanese Consul General’s residence in Los Angeles, recognized her for being the first Japanese winemaker with a wine served at the White House and her transformative approach to organic farming. Shinkichki Koyama, who presented the award, said of Akiko, “She worked very hard to achieve the best growing conditions on the property — irrigation, ensuring that the soil was well-drained and well-oxygenated — all with the long-term vision to produce better grapes under organic farming protocols.” Her efforts have significantly contributed to the agriculture sector, reinforcing Japan-USA relations. This milestone achievement underscores Akiko's pioneering role in the field.
We are honored that the White House featured our Ryo-fu Chardonnay at a recent State Dinner welcoming Japanese Prime Minister Shinzo Abe to the United States.
LE.PAN: The small Sonoma winery with Asian ambitions; “We don’t manipulate anything. We just try to grow the best fruit and bring out the best of it. That’s our philosophy.”
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Dan Berger's Vintage Experience
Exceptional: 2010 Freeman Chardonnay, Russian River Valley, “Ryo-fu”
This cool-climate, cool-year wine has a distinctive Burgundian note along with the citrus/lemon curd aroma of other cool-region Chardonnays. If served chilled, the wine will be a bit mute. Great acid and structure. Served with cream-based foods and not too cold. |
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Press Democrat
Pinot noir's earthy spices pair with duck breast dish
Our Wine of the Week, Freeman 2010 Russian River Valley Pinot Noir ($44), is a fine expression of this increasingly popular varietal in one of the best regions for growing it, western Sonoma County. A blend of fruit from five small vineyards results in a complex wine with deeply concentrated flavors suggestive of Bing cherries, red raspberries and Santa Rosa plums, with fine threads of licorice root and a veritable cupboard of earthy spice, including allspice, cardamom, clove, star anise and cassia. There's sassafras root, too which, combined with the broad foundation of spice, might have you thinking of root beer.... |
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