Highlights
Toast to International Ties: Freeman Wines Featured at State Department
On Thursday, April 11, 2024, we had the honor of presenting our wines during a luncheon at the State Department, hosted by Vice President Kamala Harris to celebrate the visit of Prime Minister Fumio Kishida of Japan. Esteemed attendees included Secretary of Transportation Pete Buttigieg and Secretary of State Anthony Blinken.
Featured wines were the 2022 Ryo-Fu West Sonoma Coast Chardonnay and the 2021 Akiko's Cuvee West Sonoma Coast Pinot Noir, both of which paired exquisitely with the seasonal menu, enhancing the culinary experience.
This prestigious event was not only a profound honor but also a testament to the deep cultural ties between the United States and Japan. We are grateful for the opportunity to contribute to such a significant occasion and look forward to fostering further connections through our shared appreciation for fine wine.
Historic Award for Akiko Freeman: The Green & White Medal for Agricultural Excellence
Akiko Freeman was recently honored with the Green & White Medal for Agricultural Excellence, becoming the first woman ever to receive this prestigious accolade. The ceremony, held at the Japanese Consul General’s residence in Los Angeles, recognized her for being the first Japanese winemaker with a wine served at the White House and her transformative approach to organic farming. Shinkichki Koyama, who presented the award, said of Akiko, “She worked very hard to achieve the best growing conditions on the property — irrigation, ensuring that the soil was well-drained and well-oxygenated — all with the long-term vision to produce better grapes under organic farming protocols.” Her efforts have significantly contributed to the agriculture sector, reinforcing Japan-USA relations. This milestone achievement underscores Akiko's pioneering role in the field.

We are honored that the White House featured our Ryo-fu Chardonnay at a recent State Dinner welcoming Japanese Prime Minister Shinzo Abe to the United States.

LE.PAN: The small Sonoma winery with Asian ambitions; “We don’t manipulate anything. We just try to grow the best fruit and bring out the best of it. That’s our philosophy.”
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Press Democrat
Pinot noir's earthy spices pair with duck breast dish
Our Wine of the Week, Freeman 2010 Russian River Valley Pinot Noir ($44), is a fine expression of this increasingly popular varietal in one of the best regions for growing it, western Sonoma County. A blend of fruit from five small vineyards results in a complex wine with deeply concentrated flavors suggestive of Bing cherries, red raspberries and Santa Rosa plums, with fine threads of licorice root and a veritable cupboard of earthy spice, including allspice, cardamom, clove, star anise and cassia. There's sassafras root, too which, combined with the broad foundation of spice, might have you thinking of root beer.... |
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Press Democrat
Wine of the week: Freeman 2010 Russian River Valley Pinot Noir
Our wine-of-the-week winner is from a winery that's a bit under the radar. Freeman Vineyards in Sebastopol is tucked away in a very quiet part of west Sebastopol, but its 2010 Russian River Valley Pinot Noir is making noise... |
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Southern Sonoma Country Life
Exploring a Hidden Gem - Freeman Winery & Vineyard's Small Production Pinot Noir and Chardonnay Amongst Best of the Cool Climate West
Set amidst a peaceful, private redwood grove, tucked away from heavily-forested West Country backroads between Sebastopol and Occidental, family-owned Freeman Winery and Vineyard might have coined the phrase of a true 'hidden gem'... |
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San Francisco Chronicle
A Bounty of Pinot Picks from Sonoma Coast,2009 Freeman Sonoma Coast Pinot Noir 2009 Freeman Sonoma Coast Pinot Noir ($44, 14.1% alcohol): Ken and Akiko Freeman and winemaker Ed Kurtzman again show their ability to finesse the fruit from around the appellation - much from the Rayhill and Sexton Road sites near Sebastopol's Bodega Highway, but from Occidental and Petaluma as well. This straight Sonoma Coast bottle again slightly edges the stylish, green-peppercorn-tinged 2009 Akiko's Cuvee ($54, 14.2 percent) with its cool, saline edge. Aromas of damp forest (think redwoods after a rain), bright raspberry and duskier bayberry flavors make for a finessed, layered package. |
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