Highlights
Freeman Pinot Noir Featured at U.S. Embassy Presidential Dinner in Japan

Freeman Vineyard & Winery’s 2022 Akiko’s Cuvée Pinot Noir was among three California wines selected for a presidential dinner at the U.S. Embassy in Tokyo during President Donald Trump’s state visit to Japan. Hosted by newly elected Prime Minister Sanae Takaichi, the evening also featured wines from Schramsberg Vineyards and Far Niente.
U.S. Ambassador George Glass chose the wines following an extensive tasting of California selections. For Akiko Freeman, who was born in Japan, the honor adds to a growing list of international recognitions. She previously received the Green-White Achievement Award for agricultural excellence from the Agricultural Society of Japan, and her wines have been served at diplomatic events in Washington, D.C., including a luncheon hosted by former Vice President Kamala Harris.
Read the full article on The Press Democrat
Toast to International Ties: Freeman Wines Featured at State Department
On Thursday, April 11, 2024, we had the honor of presenting our wines during a luncheon at the State Department, hosted by Vice President Kamala Harris to celebrate the visit of Prime Minister Fumio Kishida of Japan. Esteemed attendees included Secretary of Transportation Pete Buttigieg and Secretary of State Anthony Blinken.
Featured wines were the 2022 Ryo-Fu West Sonoma Coast Chardonnay and the 2021 Akiko's Cuvee West Sonoma Coast Pinot Noir, both of which paired exquisitely with the seasonal menu, enhancing the culinary experience.
This prestigious event was not only a profound honor but also a testament to the deep cultural ties between the United States and Japan. We are grateful for the opportunity to contribute to such a significant occasion and look forward to fostering further connections through our shared appreciation for fine wine.
Historic Award for Akiko Freeman: The Green & White Medal for Agricultural Excellence
Akiko Freeman was recently honored with the Green & White Medal for Agricultural Excellence, becoming the first woman ever to receive this prestigious accolade. The ceremony, held at the Japanese Consul General’s residence in Los Angeles, recognized her for being the first Japanese winemaker with a wine served at the White House and her transformative approach to organic farming. Shinkichki Koyama, who presented the award, said of Akiko, “She worked very hard to achieve the best growing conditions on the property — irrigation, ensuring that the soil was well-drained and well-oxygenated — all with the long-term vision to produce better grapes under organic farming protocols.” Her efforts have significantly contributed to the agriculture sector, reinforcing Japan-USA relations. This milestone achievement underscores Akiko's pioneering role in the field.
We are honored that the White House featured our Ryo-fu Chardonnay at a recent State Dinner welcoming Japanese Prime Minister Shinzo Abe to the United States.
LE.PAN: The small Sonoma winery with Asian ambitions; “We don’t manipulate anything. We just try to grow the best fruit and bring out the best of it. That’s our philosophy.”
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FarmProgress
Freeman Vineyard & Winery Earns Organic Certification for Estate Vineyards
Western Farm Press highlights Freeman Vineyard & Winery’s recent certification through California Certified Organic Farmers (CCOF). For founders Ken and Akiko Freeman, the transition to 100% organic farming was a natural next step after more than 15 years of sustainable vineyard practices. With both the Gloria and Yu-Ki vineyards now certified—and the newly planted Ko-fu Vineyard underway—Freeman is nearing its goal of producing 95% estate-grown, organically farmed Pinot Noir. The certification reflects the winery’s long-standing commitment to environmental stewardship, community support, and regenerative viticulture. |
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What's Cookin' on Wine with Michael Horn and Nicole Nielsen
Ken Freeman on What’s Cookin’ on Wine Podcast
Ken Freeman joins hosts Michael Horn and Nicole Nielsen on What’s Cookin’ on Wine to discuss Freeman Vineyard & Winery’s latest harvest, organic certification, and ongoing sustainability efforts in Sonoma’s cool-climate vineyards.</> |
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Food & Beverage Business
Freeman Winery Pairs Organic Certification with Sustainable Packaging Initiative
Food & Beverage Business reports on Freeman Vineyard & Winery’s dual milestone—earning organic certification for its Gloria and Yu-Ki estate Pinot Noir vineyards and introducing eco-friendly packaging to reduce its carbon footprint. The winery’s new lightweight glass bottles cut emissions by 25%, and the elimination of tin capsules furthers its sustainability goals. Founders Akiko and Ken Freeman continue to lead with environmentally conscious practices, from donating redwood forest land for conservation to supporting local environmental nonprofits through their Friends of Freeman wine club. |
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AgNet West Radio Network
Freeman Vineyard: Organic Sonoma Wines with Global Reach
Discover how Ken and Akiko Freeman built Freeman Vineyard & Winery into one of Sonoma County’s leading producers of Pinot Noir and Chardonnay. From certified organic vineyards and sustainable practices to a growing global presence, their story is one of passion, resilience, and commitment to quality. |
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Sustainable Packaging News
Freeman Winery Celebrates Organic Certification and Sustainable Packaging Advances
SP News spotlights Freeman Vineyard & Winery’s achievement of 100% organic certification for its Gloria and Yu-Ki estate vineyards, along with new eco-conscious packaging designed to reduce carbon emissions. By adopting lighter-weight bottles and eliminating tin capsules, Freeman continues its long-standing commitment to sustainability. Founders Akiko and Ken Freeman also extend their environmental focus beyond the vineyard—donating redwood forest land for conservation and supporting local nonprofits through the Friends of Freeman wine club. |
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